Most of my friends know that I have an obsession with Vagabond boots. Their boots are incredibly long lasting and my feet usually chew through most pairs of shoes incredibly quickly. It got to the point where I was buying cheap shoes as I didn't really see the point in investing in an expensive pair. But now I've bought them ( even though at a sale price) I'm incredibly impressed by their durability. Admittedly I've broken the sandals by dancing excessively on a night out. But they lasted pretty long anyways. All the boots are still intact despite the one I wear every day that has the usual scruffs on the leather from where they have naturally worn out.




Anyways, I'm pretty obsessed with this brand of shoe and I plan to be buying loads more of their boots in the future.
Nikki


The steaks were served medium- rare and were not one bit dry or overcooked, as promised they were 100% medium rare and juicy. The creamed spinach was absolutely delightful, probably one of the best spinach dish I have ever sampled in my life! The single £3 portion was enough for both me and Tiffanie to split between us and was so good, I didn't need steak sauce with my steak as the spinach did the job of adding more flavour to the meal anyways.
What I found super cool though was the fact that you could adjust the amount of salt you wanted in the 'salted' caramel mousse as it was not pre-mixed. Instead they gave you a little bowl of salt for you mix it yourself. Admittedly, I did have a sample of the dessert and wow, it was fantastic. I actually wish I had not been too full to have ordered my own, so hopefully next time if it is still there.